Be inspired by ♥ Yoghurt Cake

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Recipe For Yoghurt Cake — 24 Comments

  1. I’m such a huge fan of yoghurt in cakes and muffins. The texture is always better and more enjoyable to eat.
    Jem @ Lost in Utensils sharing the blog ♥ what’s hot in the garden when it’s cold & growing (not drinking) coffeeMy Profile

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    • I also like using yoghurt in baking but I don’t do so often enough.

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  2. A very nice recipe, Tandy. I have not heard of vanilla puree before – where would I get that?

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    • Here is a recipe http://tandysinclair.com/vanilla-puree/ or you can buy at either Woolworths or Pick n Pay 🙂

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  3. First of all, I just read your “About” section and I didn’t realize you live in Gordons Bay!! My husband and I stayed there a few years ago after visiting his Grandmother in the Cape, and we had such a lovely time. We went shark diving near there 😉 Second of all, this cake sounds great!!!
    Katherine | Love In My Oven sharing the blog ♥ Healthier Double Chocolate MuffinsMy Profile

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    • I love where I live which is a blessing. Thanks for the compliment Katherine 🙂

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  4. This sounds like a keeper of a cake! Never have tried fructose though that sounds like a winner, too!

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    • I always use fructose but you can use sugar 🙂

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  5. Love the crumb on this cake Tandy, cakes like this are my favorite, they are the perfect breakfast or afternoon snack.
    cheri sharing the blog ♥ Braised Chicken, with White Beans and ChardMy Profile

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    • I think I could do with some for breakfast right now!

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  6. whoa, this cake looks so fluffy! and love the idea of adding honey. it adds such a great, cozy flavor to baked goods (:
    heather (delicious not gorgeous) sharing the blog ♥ Week 10 AdventuresMy Profile

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    • It does indeed 🙂

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  7. I really want to try this yogurt cake, Tandy. Is it okay if I use the same amount of sugar instead of fructose?
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ How To Make South Indian Style Peanut Garlic Chutney | Video RecipeMy Profile

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    • Yes, just substitute gram for gram 🙂

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  8. Love ly cake, yep yogurt make sit moist. I have yet to try xylitol.

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    • I find it very expensive so I don’t use it 🙂

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  9. Lovely teatime treat.
    🙂 Mandy xo
    Mandy sharing the blog ♥ Essential Oils (EO’s) 101My Profile

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    • Thank you Mandy 🙂

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  10. I love how yoghurt makes cake so moist and delicious. 🙂
    Krista Bjorn sharing the blog ♥ Home and HealingMy Profile

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    • Me too Krista 🙂

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  11. Love using yoghourt in cakes as it makes them so moist! If I used sugar instead of fructose would I use the same amount! Think I would serve it with lemon or passionfruit curd.

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    • The curd sounds like a great idea. You can use gram for gram sugar instead of fructose 🙂

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  12. Great little tips about honey Tandy. Since I have moved up North, I am struggling to find a local honey supplier. I miss having honey in my world.
    Also, love your cake. I have started packing a little something sweet with my lunches, will def be giving yours a whirl. 🙂

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    • Maybe you can start your own hive?

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