Be inspired by ♥ Mussamam Curry Pork Chops

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Recipe For Mussamam Curry Pork Chops — 24 Comments

  1. Love the fact that you added figs!! delicious!

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    • It added a nice sweet component to the dish Zirkie 🙂

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  2. I love curry but have never made one like this. Thanks for a great and inspiring recipe!

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    • My pleasure Tanya 🙂

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  3. Yum! This sounds amazing!

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    • Thank you Elizabeth 🙂

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  4. What a great idea for pork chop and curry!

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    • thank you yummychunklet 🙂

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  5. I’ve never seen Chopped before but is Ted Allen the same one from Queer Eye For the Straight Guy? I loved that show! 😀

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    • I have not seen Queer Eye for the Straight Guy, but yes, it is the same Ted Allen 🙂

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  6. I love chopped also…I feel like it really spurs those creative juices to have to just put random things together into a tasty dish. This curry sounds wonderful!

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    • Sometimes the competitors don’t come up with anything that I would, and I always try and think what I would do with their ingredients 🙂

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  7. Yum! Love the addition of figs to this

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    • It was my Moroccan twist on the dish 🙂

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  8. Mussaman curry is my absolute favourite. I love the balance of flavours and textures. It’s a very clever concept to put a twist on the original dish with the lovely ingredients you were sent.

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    • thank you Claire, I was not sent the ingredients however, I just used what they had sent out to other bloggers to come up with this. If I make it again I will calm the heat a bit 🙂

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  9. I love what you did with the “What’s in the box” ingredients. I don’t think any of the other bloggers thought of chopping up the chops. This curry sounds tasty 🙂

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    • Thanks Tami, I really wanted to think outside of the box!

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  10. Sounds fabulous.
    🙂 Mandy xo

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    • Dave said it was!

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  11. Very inspiring, but probably too hot for me. When it comes to curry, I fall closer to the wimp level. 🙂

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    • me too!

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  12. This sounds wonderful, Tandy, but way too hot for my taste buds. 🙂

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    • It was a very hot curry indeed!

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