Be inspired by ♥ Amarula Cured Ostrich Carpaccio

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Recipe For Amarula Cured Ostrich Carpaccio — 21 Comments

  1. Very impressive and original Tandy.
    🙂 Mandy

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  2. Okay so when is your restaurant opening? Seriously this is some fancy stuff! Great post. BAM

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    • Thank you so much for the compliment BAM – I will just have to do with having people over for dinner 🙂

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  3. Wow!

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    • thank you Zirkie 🙂

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  4. This is a very different recipe, Tandy. I would love to taste it. 😉

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    • one day you will have to come and visit!

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  5. What an incredible pairing! I bet these flavors are just lovely together!!!

    Twitter @aSquishyMonster
    XOXO
    TheSquishyMonster

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    • thank you so much for the compliment and the visit 🙂

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  6. This looks amazing I can’t wait to try this

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    • Please let me know if you do! Thanks for the visit 🙂

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  7. Oh m’gosh Tandy, open a restaurant and serve this. I will be your best customer!

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    • you are my favourite fan!

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  8. Well done on creating such a thoughtful and relevant dish! Looks fabulous.

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    • Thank you so much Jenny 🙂

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  9. Very interesting. Ostrich is pretty thin on the ground in the Vendee, however.

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    • I think any gamey meat would work with this 🙂

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  10. Wow – you put so much thought into the creation of this wonderful dish. I have eaten ostrich in the last and remembered enjoying it – maybe I´ll find some when I´m in the UK. When do you find out if you have won the trip?!

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    • I am not sure when they announce the winners, the competition only closes today 🙂

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  11. The classiest savoury meal I have ever seen my friend, this looks incredible! It has savoury ice cream!

    Cheers
    Choc Chip Uru

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    • Thanks CCU 🙂

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