Be inspired by ♥ Apple And Jam Bars

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Recipe For Apple And Jam Bars — 36 Comments

  1. These apple and jam bars look wonderful Tandy and would be perfect for afternoon tea or I guess anytime of the day. I agree almond powder is so expensive but at least its good to know how to make your own when you need a small amount 🙂

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    • I think it is much easier to make your own 🙂

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  2. They look absolutely yummy and it comparison to the ones you can buy in a store – yours win! I’ll try to make them very soon :-).

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    • These are way better than store bought 🙂

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  3. Apple and jam bars sound really good to me. Interesting that the dough was really sticky. I would have expected it to be more crumbly going in.
    Maureen | Orgasmic Chef sharing the blog ♥ Bulgarian Tarator Soup (Cold Cucumber Soup)My Profile

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    • I thought the same Maureen which is why I will make my own version sometime soon 🙂

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  4. Tandy, I like bars like this. And I like the idea of serving them with custard. I have the same problem you have when testing other people’s recipes: have to hold myself back from making changes!
    Jean | DelightfulRepast.com sharing the blog ♥ Chocolate Buttermilk Sheet Cake with Coconut-Pecan FrostingMy Profile

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    • I find that the most challenging aspect of recipe testing 🙂

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  5. These look lovely and with all that citrus in the mixture, very refreshing. Good idea to blitz up the almonds, it wouldn’t have occurred to me. GG

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    • I am going to experiment with other nuts as well 🙂

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  6. I love these Apple and Jam bars! they look so good! Thanks for the recipe!

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    • My pleasure Marcela 🙂

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  7. Gorgeous recipe, Tandy and what a lovely book too! Thanks for sharing.

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    • My pleasure Liz 🙂

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  8. Wow! These apple jam bars look absolutely stunning, delicious and divine. Will sure give it a try soon! 🙂

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    • Enjoy them Anu 🙂

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  9. My kids would LOVE these!

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    • They are perfect for lunch boxes Pam 🙂

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  10. You are soooo lucky to have received a copy of this book, Tandy!

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    • I was indeed Zirkie 🙂

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  11. I’m not really a bar person, but this looks delicious.

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    • Thanks Kia 🙂

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  12. These apple and jam bars look perfect with a cup of tea. I think I’ll use wild blueberry like you did. And agreed, almond flour is so pricy where I live too!

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    • I am sort of glad to hear that South Africa is not the only place it is pricey 🙂

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  13. These sound very lovely! look yummy too!

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    • Thanks Lynn 🙂

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  14. First, Tandy these bars look amazing on their own – with custard they must have been truly decadent! Love that you blitzed almonds to make almond flour – I do the same with pecans and pistachios and almonds too – it works out cheaper for me.

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    • That is such a great idea Shashi 🙂

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  15. Good idea making your own Tandy! Wet and sticky pastries can be really hard to handle.
    Lorraine @ Not Quite Nigella sharing the blog ♥ On A Roll – Finding Sydney’s Best Sausage Roll!My Profile

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    • Like you, I don’t want to end up with 100’s of ingredients languishing around 🙂

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  16. Almonds are indeed very expensive, the flour is prohibitive here too…We also made a cake this weekend with it, I also was shocked by the price tag!

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    • I am going to see how much cheaper it is to make your own 🙂

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  17. this is so my kind of sweet – sweet but not too sweet.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Herb-crusted Hāpuku SteaksMy Profile

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    • Mine too Rachel 🙂

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  18. I adore bar cookies with fruit and these look absolutely amazing! Would love to have one of these with an afternoon tea!
    cali sharing the blog ♥ Deconstructed S’more Bundt Cake #BundtBakersMy Profile

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    • These are perfect for tea time 🙂

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