Recipe For Black Garlic Vinaigrette

A vinaigrette is made by creating an emulsion using oil and something acidic. My black garlic vinaigrette uses lemon juice yet has the hint of flavour of balsamic vinegar. This comes from the garlic. Use as a salad dressing or marinade.
Black Garlic Vinaigrette
Black Garlic Vinaigrette
Head straight on to the recipe for Black Garlic Vinaigrette ♥

Fifteen working days before we left for overseas my laptop hard drive gave me a warning all was not well. But, Dave seemed to have fixed it and the first thing I did was back up my documents. My intention was to take it to the computer guru we use while we were away and let him sort it out then. But, five days later it gave up the ghost completely. Dave’s magic had not worked and my back up did not include my emails, or the last weeks’ worth of work. That did not bother me too much as I could easily catch up on the financial work that needed my attention. And as for the documents, the ones I really need are stored on another computer as well as my own.

Today’s inspiration ♥ Recipe For Black Garlic Vinaigrette ♥ can be found on Lavender and Lime Click To Tweet

As for the emails I don’t have I shall have to just ask people to resend the information I discover is necessary. The positive to take from this is I have really decluttered! The negative is that my One Drive did not upload my photographs and whatever recipes I had made since my last backup all have to be redone. I loved this black garlic vinaigrette so much that it was not a bother to remake it. It is perfect with bitter greens like I have used here.

Black Garlic Vinaigrette


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5.0 from 3 reviews
Black Garlic Vinaigrette
 
Perfect to use with bitter greens
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Ingredients
  • 1 anchovy fillet
  • 1 clove black garlic
  • A pinch of salt
  • Juice from half a lemon
  • 5mls Dijon mustard
  • 60mls olive oil
  • Freshly ground black pepper to season
Method
  1. Place the anchovy, garlic and salt into a mortar
  2. Using the pestle, grind to mix together
  3. Add the lemon juice and grind to combine
  4. Whisk in the mustard
  5. Slowly add the olive oil, whisking as you pour
  6. Season to taste and use as needed

 

Inspiration published on Lavender and Lime September 26:

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28 thoughts on “Recipe For Black Garlic Vinaigrette

  1. What a positive outlook, I would freak. And a good excuse to remake delicious recipes. I have yet to play with black garlic.

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    1. It is a good excuse, but I have done nothing since then!

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  2. Delicious!!

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    1. Thank you Mary 🙂

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  3. I think this post is a lesson for us all Tandy. I am also slack about naming photos for the blog, only do so when I need them. Consequently, when I need something in a hurry, I can never lay my finger on it. I love the idea of your vinaigrette and will give it a go when I next have black garlic in the kitchen.
    Fiona Ryan sharing the blog ♥ Blu Art Xinja – Hidden BrisbaneMy Profile

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    1. I have fallen behind again on this task!

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  4. My first time seeing and hearing about black garlic – I’m gonna have to Google it now – Tandy, your vinaigrette is what I need with my salad tonight! 🙂
    shashi at runninsrilankan sharing the blog ♥ Egg Rolls & Dips {Girl’s Night In Snacking Ideas}My Profile

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    1. I am going to post more about this ingredient Shashi 🙂

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  5. I have never seen black garlic.

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    1. I will try and find out how to make your own 🙂

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  6. Black garlic vinaigrette? Wow! That sounds divine. I have never heard of black garlic before, but I just love garlic so I can tell I will love this.
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ Veggie Pizza Pie | Video RecipeMy Profile

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    1. I will post more about black garlic soon Anu 🙂

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  7. Nothing me stressful to me than computer mysteries. However, everything happens for a reason and de-cluttering may have been it. What a delicious, tangy vinaigrette.

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    1. I agree, the decluttering was good!

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  8. Tell me more about the black garlic you used, please Tandy.

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    1. Hi Liz, I will post more about the garlic in another blog post 🙂

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  9. Must be amazing:)
    natalia20041989 sharing the blog ♥ Makaron z papryką i pesto / Pepper and pesto pastaMy Profile

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    1. It was, thanks Natalia 🙂

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  10. How smart to have backed up most of your data, I’m afraid I am lacking in that department, good reminder for me to get on the ball. Love this vinaigrette Tandy.
    cheri sharing the blog ♥ Vegan Artichoke SoupMy Profile

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    1. Hope you have done a back up Cheri!

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  11. Well, my husband believe it or not is the vinaigrette maker of the household. It is his speciality so I will have to get him on this! I’m just not sure what black garlic is and how to acquire. Although I do have lots of fresh garlic this year I have been enjoying. It’s nice when you have a recipe that has multiple purposes!

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    1. I shall post more about the black garlic soon 🙂

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  12. Sounds divine! I can’t believe how expensive anchovy’s have become.
    Have a happy week Tandy.
    🙂 Mandy xo
    Mandy sharing the blog ♥ Things forgotten and changedMy Profile

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    1. I just close my eyes when I buy them 🙂

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  13. Oh what a nuisance about your hard drive! But yay for decluttering. I keep seeing black garlic but haven’t bought it-yet!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Joy, The Cherry Blossom Checkerboard Cake & A Nine Year Blogsoversary!My Profile

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    1. I hope this prompts you to buy some 🙂

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  14. Lovely dressing! I feel your pain re the laptop… a similar thing happened to me too recently 🤐
    Chica Andaluza sharing the blog ♥ La Mancha and WindmillsMy Profile

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    1. Oh no!

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