Recipe For Mushroom Stuffed Chicken

I love chicken, done any way, and with bacon it can only be good! The creaminess of the mushrooms and the saltiness of the bacon makes this dish perfect in my mind.

"Chicken Stuffed With Mushrooms, Wrapped In Bacon"
Chicken Stuffed With Mushrooms, Wrapped In Bacon

Chicken Stuffed with Mushrooms, Wrapped in Bacon
  • 2 chicken breasts, skinned and boned
  • 8 rashers streaky bacon
  • 250g mushrooms, sliced
  • 15mls olive oil
  • 30mls crème fraîche
  • black pepper to season
  • 1 handful fresh flat leaf parsley, roughly chopped
  1. Preheat the oven to 180° Celsius
  2. heat the olive oil in a pan and fry off the mushrooms
  3. season with black pepper
  4. add the crème fraîche and heat through
  5. add the parsley
  6. take off the heat and allow to cool slightly
  7. lay the bacon on a piece of cling film, 4 slices per breast
  8. lengthen the bacon with the back of a knife
  9. place the chicken breast on the bacon
  10. season with black pepper
  11. place ⅓ of the mushroom mixture in the middle of each breast
  12. roll up tightly
  13. seal the bacon in the pan and then transfer to the oven and bake for 25 minutes
  14. serve with the rest of the mushrooms

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6 thoughts on “Recipe For Mushroom Stuffed Chicken

  1. Used the ingredients recipe, but once wrapped in bacon, seal the ends of the cling film with the chicken & bacon inside by rolling and holding each end of the cling film, and cooked in a pan of hot water for 20 minutes. Then crisped up the bacon in a frying pan with a knob of butter a table spoon of oil. Yum!

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    1. Thanks for the feedback and so glad you liked the dish!

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  2. Hmm this looks supreme. Now for the instructions from you to debone the chicken breast.

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    1. one day I will do a post on that – in the meantime, Woolworths sells them boned which works best for me 🙂

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  3. Love this dish.

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    1. thanks Cindy 🙂

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