Ingredients:

• 2 chourizo sausages,chopped
• 30ml oil
• 4chicken breasts, cut into slices
• 1 onion, chopped
• 2cloves garlic, chopped
• 1 green pepper, chopped
• 1red pepper, chopped
• 250 ml rice
• 400ml chicken stock
• 2 large tomatoes, seeded and chopped
• a pinch of sugar
• 5ml fresh thyme or 3ml dried thyme
• 5ml chilli powder
• 45ml parsley, chopped

Method:

• Saute sausages till browned and remove from oil.
• Add chicken and brown for 3 mins and remove.
• Add onions and fry for 2 or 3 mins before adding the garlic and peppers.
• Add the rice and stir through so that all the grains are covered in oil.
• Add the browned sausages, chicken and stock and simmer for 15 mins.
• Then add the remaining ingredients except for the parsley, and cook for a further 30 mins until rice is tender and stock is cooked away.
• Toss in the parsley before serving.
• To make it more extravagant, add prawns or ham .

http://tandysinclair.com/guest-blogger-michala-schiodt-jambalaya-recipe/

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