Be inspired by ♥ Home Cured Pork Belly

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Recipe For Home Cured Pork Belly — 32 Comments

  1. i hope you got rid of this so-called “friend” tandy. not a friend at all by the sound of it. merry xmas to you and yours.
    sherry from sherryspickings sharing the blog ♥ My Sunday Photo 21 December 2014My Profile

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    • Sherry, it’s complicated! Merry Christmas to you as well 🙂

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  2. Looking forward to giving this a go as I tried a different method once in the past but had to chuck the meat away as it was way too salty!

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    • That would have made me so mad!

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  3. Ugh – I can’t stand smokers like that! It’s so rude. This home-cured pork belly sounds terrific! Kudos to you for making it yourself!
    Amy (Savory Moments) sharing the blog ♥ Orange-scented cranberry cake with sugared cranberriesMy Profile

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    • Thanks Amy 🙂

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  4. Sounds kie your friend is a bit of a nightmare. I don’t think you are being intollerent at all. Love curing my own meats there is nothing like it
    Tania @My Kitchen stories sharing the blog ♥ Lamb and Sweet Potato Hummus TartsMy Profile

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    • I really want to expand the range of meats I cure Tania 🙂

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  5. I’m with you on home made cured meat as you get to control what you put into. This may be just in time for the holidays!!

    Julie & Alesah
    Gourmet Getaways xx

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    • I hope you try this! I want to expand my repertoire a bit 🙂

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  6. Wow this is so classy, I didn’t know you could cure your own pork at home!

    Cheers
    Choc Chip Uru

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    • It was so easy to do as well Uru 🙂

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  7. I recently quit smoking, and I know what you mean. Lighting up does not being inconsiderate. Love that pork belly. Have a great blogging break. You’ve been busy throughout the year. Will look forward to your being back.
    Pratishtha Khan sharing the blog ♥ Priyadarshini Rao takes the Indigo RouteMy Profile

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    • I seem to still be here – but I am restricting myself to an hour on the computer per day! Well done on giving up smoking, and hope you find it easy 🙂

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  8. I am actually highly intolerant of smokers, but this woman sounds like THE WORST. Probably not worth being friends with anymore if she is so inconsiderate of you!!

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    • Your use of caps is perfect here Joanne! She is the worst smoker I have ever come across.

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  9. cool! I’ve never did that before! You inspired me to give it a try!

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    • Hope you have great success Marcela 🙂

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  10. Sounds yummy!
    ATasteOfMadness sharing the blog ♥ Peppermint CookiesMy Profile

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    • Thanks!

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  11. Very cool post. I am going to try this one day!

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    • It is so worth making your own Tammy 🙂

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  12. VERY impressed that you’re curing your own meat! It’s one of the things I really want to get into in the new year! Have been preserving fruit and veg more this year but still haven’t gone on to curing meat. Nice one, definitely saving this post. xx
    Shu Han sharing the blog ♥ Brussels Sprouts in Oyster Sauce, Gula Granola, and yes it’s ChristmasMy Profile

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    • I need to try and preserve more vegetables. Hope you enjoy trying this Shu 🙂

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  13. Mmmm – delicious Tandy – must give this a try – thanks Tandy.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Asian-spiced Baked SalmonMy Profile

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    • Hope you enjoy it Rachel 🙂

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  14. Hi Tandy, wow! I don’t think I have ever met anyone like the person you have described above. Unbelievable! Anyway, my husband would love this cured pork belly.
    cheri sharing the blog ♥ Prosciutto-Wrapped Scallops with PestoMy Profile

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    • Consider yourself lucky!

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  15. Wow she sounds terrible! I can’t abide smoke at all. It makes me very ill and I just couldn’t put up with it. This pork belly looks great. I so enjoyed making bacon this year!
    Lorraine @ Not Quite Nigella sharing the blog ♥ DIY Teabags, Tea Blends & A Difficult PostMy Profile

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    • I could not find your bacon post in a search! I wanted to share the link love 🙂

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  16. Yikes that does not sound like a friend! On a happier note, this pork belly looks SO good! I’ve never made pork belly in the home, but I’m seriously inspired.

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    • I am so glad to have inspired you 🙂

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