Be inspired by ♥ Lamingtons

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Recipe For Lamingtons With A Twist — 22 Comments

  1. I’ve been meaning to comment on this for ages and have finally had a moment. Such a coincidence that both you and Joanne from What’s on the List should write about lamingtons in the same week. I recently talked about Aussie and Kiwi food on the radio, just before ANZAC Day. In my research, I found this interesting article: http://www.theguardian.com/world/2014/apr/01/lamington-invented-in-new-zealand-new-research-proves-beyond-doubt

    Bloody Kiwis!

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    • Thanks for the comment and the tweet love. I will read the article later during the day 🙂

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  2. Your lamingtons look fantastic Tandy! And I’m so honoured that you used my curd recipe. Thanks for making something Australian! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ The Fairmont Vancouver Airport – A Hotel Within An Airport!My Profile

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    • Thanks for letting me use your recipe 🙂

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  3. Wow Tandy, I love the way your dessert turned out my husband would of loved this. Printing for later….Thanks!
    cheri sharing the blog ♥ Cottage Cooking Club Month of MayMy Profile

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    • Hope you enjoy it 🙂

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  4. What a delicious variation on lamingtons, Tandy! Pistachios are so delicious and I can imagine that they sit well as a coating on these little cakes. Interesting that you use fructose.

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    • I am sucrose intolerant and have used fructose as a substitute for over 20 years now 🙂

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  5. It looks AMAZING!

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    • Thank you Pam 🙂

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  6. This is absolutely beautiful!!

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    • Thank you so much 🙂

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  7. I have not yet experienced a decent Lamington, so I’d HAPPILY have yours instead. 🙂
    Krista sharing the blog ♥ Smashing Pumpkins and The Healing Power of ValidationMy Profile

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    • Thanks Krista 🙂

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  8. That looks beautiful! And funnily, hazlenut is right up there with my favourite ice cream flavours too 🙂

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    • I must make some hazelnut ice cream at home sometime 🙂

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  9. Also wanted to say – thanks – you are making me think of different ways to do these:-)
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Salmon & Fennel Stew with SaffronMy Profile

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    • my pleasure!

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  10. NZer’s love lamingtons too and I love your twist on them – Tandy.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Salmon & Fennel Stew with SaffronMy Profile

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    • Thanks Rachel 🙂

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  11. That’s brill Larousse said lamingtons are from Australia. New Zealand have also claimed the chocolate/coconut sponge treat to be their own. I adore this version, it looks amazing, much more glam than the traditional variety. 🙂

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    • Thanks Anna, that means a lot coming from an Aussie girl 🙂

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