Recipe For Malva Pudding

For this week’s challenge I made a comforting, delectable and warming malva pudding – making sure to leave enough left over for tonight of course.

Malva Pudding
malva pudding

Malva Pudding
 
Ingredients
  • 1 cup sugar I use fructose
  • 2 eggs
  • 1 tablespoon apricot jam
  • 1 cup flour
  • 1 teaspoon bicarbonate of soda
  • pinch of salt
  • 1 tablespoon butter, melted
  • 1 teaspoon malt vinegar
  • ½ cup milk
for the sauce:
  • 250mls cream
  • 100g butter
  • 150g maple syrup
  • 1 tablespoon hot water
Method
  1. preheat the oven to 180? Celsius
  2. beat the eggs and sugar until you have a pale yellow frothy consistency
  3. add the jam and mix in well
  4. in a separate bowl sift together the flour, bicarbonate of soda and salt
  5. add the milk and the dry ingredients in alternating small batches to the egg mixture sure you mix in each stage properly
  6. in a separate bowl melt the butter and once melted add the vinegar and then add to the mixture and mix in properly
  7. pour into an oven proof dish and cover with foil
  8. bake for 55 minutes until golden brown
to prepare the sauce
  1. in a small saucepan melt all the ingredients and pour over the malva pudding as soon as it has come out of the oven
  2. you can make some holes in the pudding to make sure all the sauce is soaked in properly
My Notes
reserve some of the sauce if you want to serve it on the side

Click on the links for conversions and notes.

Lavender and Lime Signature

Top of Page

No votes yet.
Please wait...

7 thoughts on “Recipe For Malva Pudding

  1. wonderful recipe – i like the way you always give a healthier substitute! i like the sauce, too!! maple surup is a favourite xxx

    No votes yet.
    Please wait...
    1. I find it less sickly sweet!

      No votes yet.
      Please wait...
  2. Very nice recipe.
    Friday greets to David.

    No votes yet.
    Please wait...
    1. Friday greets back!

      No votes yet.
      Please wait...

I would love to hear from you ♥

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge