Be inspired by ♥ Master Stock

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Recipe For Master Stock — 40 Comments

  1. I saw the pictures of the bags of master stock and thought it was bags of blood…. I am watching Vampire Diaries at the moment, thats probably why.. LOL. 🙂 This is an exceptional recipe, I make stock and freeze in an ice tray, always have some on hand.

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    • Lorraine will love this comment! I think freezing stock in an ice tray is a brilliant idea 🙂

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  2. This is one grand “Not quite Kevin” stock. Vegetarian and full of spices. this would be very delicious in many soups and especially Asian inspired ones.

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    • I am getting a lot of use out of it BAM 🙂

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  3. What a great stock recipe, Tandy. The pork cheeks look delicious. 🙂

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    • Thanks AD, the stock and cheeks were very delicious 🙂

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  4. I love this recipe, Tandy. What a spectacular concept and great looking cheeks! …hehe…that sounded naughty =)

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    • But a great compliment!

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  5. So exciting, I need to make one as well 😀

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    • Enjoy it!

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  6. Ooh Tandy I’m so thrilled that you made my recipe and that you liked it! And thank you too for all of the wonderful comments from the other bloggers and readers! 😀 xxx
    Lorraine @ Not Quite Nigella sharing the blog ♥ Two Layer Flan Topped Chocolate Cake!My Profile

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    • I live it xxx

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  7. I usually just stick with regular store-bought vegetarian stock, but this sounds like something special to try… mmm! Can just imagine it over roasted root veggies too! 😉

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    • Oh, I am going to try that this weekend!

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  8. When I saw the title of your post, I figured it was going to a be a bone broth – but SQUEE! – vegetarian! This sounds like a delicious master stock. And I adore ‘Not Quite Nigella’ too 🙂

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    • This is an amazing stock and so versatile Joyti 🙂

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  9. What a great recipe! Thanks so much for sharing 🙂

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    • Thanks so much for the visit Lilli 🙂

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  10. Wonderful stock recipe 😀

    Cheers
    Choc Chip Uru

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    • One of the best Uru 🙂

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  11. Hi Tandy, never heard of a master stock before, makes sense to have some on hand, sounds delicious!
    cheri sharing the blog ♥ Zucchini Blossoms Stuffed with Roasted Tomatoes and Goat CheeseMy Profile

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    • It is so good Cheri 🙂

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  12. This is new to me – am off to find out more!

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    • Tanya, you will love this!

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  13. I’ve never made my own master stock before, but I think I need to try!!

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    • It is so worth making!

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  14. What a great recipe! I’m so eager to learn more about stock-making. It’s a topic that I’ve been wanting to research for awhile because a good “stock” really nails a recipe! Thanks Tandy =)
    Laura @ Raise Your Garden sharing the blog ♥ Herb InfographicMy Profile

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    • A good stock is the perfect addition to any fridge – I try and make fresh stock each week Laura 🙂

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  15. I’m so impressed that you made this, Tandy! I love all of Lorraine’s recipes so I’m sure this was fabulous.The flavours in it sound amazing!

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    • The flavour is amazing and I have changed it a bit since the first use 🙂

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  16. Oh, I do love master stock – makes such a difference to dishes and is so easy to make.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Squid & Potato StewMy Profile

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    • Very easy indeed Rachel 🙂

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  17. Oh wow, Tandy! The stock surely blends well with pork cheeks. Tender, rich and tasty! Yum!

    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ Wotifia – The Wotif Utopian ExperienceMy Profile

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    • Thanks Julie 🙂

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  18. This sounds absolutely delicious!! I do so love a good stock. 🙂
    Krista sharing the blog ♥ Rain at Last and Coffee Chocolate Cream SconesMy Profile

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    • It is very delicious Krista 🙂

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  19. This is awesome Tandy. I must really start making stock. I love the idea of using bags to freeze them in as they will take up less space than Tupperware. 🙂 xx

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    • I try and make stock every weekend Tami 🙂

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  20. the flavors of this master stock sound amazing would most certainly love to try , however not sure how i would use it

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    • I will give you a few uses on facebook over the next week Usha 🙂

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