Be inspired by ♥ Smoked Ravioli With A Butternut Filling

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Recipe For Smoked Ravioli — 26 Comments

  1. I always go for for smoking with my friend, it is very interesting, I think going out for a BBQ this weekend would be nice

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    • Enjoy!

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  2. Sounds like you went through a lot of effort and the end result looks well worth the effort

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    • Thank you Usha 🙂

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  3. G’day Tandy! Wow…smoked pasta, true!
    never heard of before and now your recipe is on my list to do! Thank you!
    Cheers! Joanne

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    • Thanks for the visit Joanne, let me know what you think of the pasta once you have made it 🙂

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  4. I really want to make pasta and everytime I see a delicious dish like this it make me feel so slack that I haven’t as yet ventured into pasta making. I have been part of a class in which we smoked tomatotes for a cold sauce, we used tea tree bark and the aroma and flavour was gorgeous. I would love to try your dish, it looks sublime 🙂
    GourmetGetaways sharing the blog ♥ Cookies & Cream Ice-cream TartMy Profile

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    • Tea tree bark must have been amazing to use! Pasta making is great, you will never look back once you start 🙂

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  5. This ravioli utterly delicious 😀

    Cheers
    CCU

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    • thank you Uru 🙂

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  6. I can vouch for the fact that it was delicious!!!

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    • thanks Al 🙂

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  7. You are such a brave woman! I wouldn’t have ever thought of smoking something myself – let alone ravioli! When i buy premade ravioli, I love to but them on the barbecue and cook them that way. It’s a terrific picnic item.

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    • That is such a great way to cook them 🙂

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  8. I’ve never tried smoked pasta before! Sounds delightful

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    • thanks Lisa 🙂

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  9. Ooh what a great idea for my electric frypan (which has sat neglected for years hehe!).
    Lorraine @ Not Quite Nigella sharing the blog ♥ Mr NQN Cooks: The Manwich – A Pork Rib SandwichMy Profile

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    • Glad I am not the only one with a neglected electric frying pan 🙂

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  10. Very clever and a lovely looking pasta dish too!

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    • thank you Tanya 🙂

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  11. Smoked ravioli sounds fabulous Tandy.
    🙂 Mandy xo

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    • Thanks Mandy 🙂

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  12. Sounds delish. I also haven’t used my electric frying pan for ages, but have packed it for my move anyway. I can’t take my Weber as there is no space for it on my balcony 🙁

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    • At least if you don’t use it in the first month you know you don’t need it 🙂

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  13. This sounds really interesting Tandy. I cannot eat any grains at all presently, so pasta is off the menu, but I like your smoking and cooking technique shared here. Many thanks.
    Lizzy (Good Things) sharing the blog ♥ Scalloped potatoes gratin dauphinoisMy Profile

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    • My pleasure! I’m hoping to try is out with other ingredients 🙂

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