Be inspired by ♥ Sourdough Waffles

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Recipe For Sourdough Waffles — 36 Comments

  1. Dessert for breakfast? Delish! I’ve being using Celia’s leftover starter for pancakes so waffles are a good idea too. I’ll have to borrow my Mum’s waffle iron.

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    • Hope you enjoy them Fiona 🙂

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  2. Hi Tandy!

    This is Jaime coming by to say hi from the email snafu! LOL I totally had to come see these waffles because I am in desperate need for a good waffle recipe. I’ve never had a sourdough waffle but I am so curious that I now must try your recipe! Yum!
    Jaime sharing the blog ♥ My Lil’ Apartment GardenMy Profile

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    • Hope you enjoy the Jaime 🙂

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  3. Deliciousness…. These waffles look mighty fine. Breakfast is my all time favourite meal of the day, so when I eat it (which seems to be only on the weekends) I make it super special. When on holidays however, I chow down on breakfasts, often more than once a day. LOL!

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    • Breakfast is one of those meals you can eat any time 🙂

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  4. Thanks for sharing this great recipe!

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    • My pleasure 🙂

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  5. I read the book “Friendship Bread” once and made my own starter after it – but I never thought to make waffles with it! These waffles are a fantastic idea – I wanna come have breakfast with you Tandy – I will bring the maple syrup! 🙂

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    • Your are welcome any time Shashi!

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  6. YUM! These look so good!! …and I do love a special breakfast! 🙂 Yummy!
    Cailee sharing the blog ♥ Protein Packed Snacks!My Profile

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    • Thanks Cailee 🙂

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  7. I believe this is the best recipe ever Tandy :). You know I have a weakness for sourdough. Loving this recipe

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    • Thanks so much Kay 🙂

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  8. Hi Tandy! Thank you for stopping by my blog, and I am so glad to have met you through all of that silliness with the Federated Media email mishap! 🙂

    Your sourdough waffles look utterly amazing. I gave away my waffle maker after my divorce a few years ago… a friend had more use for it at the time than I did… but it might be time to get a new one!

    Have a GREAT day! Stay in touch!

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    • It is always good to give away things we don’t need – I look forward to staying in touch Emily, thanks for the visit 🙂

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  9. Thanks so much for stopping by…I’m glad I get to meet you. It’s funny how an odd email can introduce you to so many nice people and wonderful blogs! I look forward to following along 😉
    Lisa @ Flour Me With Love sharing the blog ♥ Mix it up Monday!My Profile

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    • Thanks Lisa, me too 🙂

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  10. My daughter loves waffles and sourdough bread so I know she would love these!

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    • Hope you make them for her Pam 🙂

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  11. I love that you named your starter cordelia.

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    • Thanks Tammy 🙂

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  12. We tend to eat breakfast at lunch or later in the day but I love cooking something special up on the weekend! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Made From Scratch: My Mother’s Chinese Chilli SauceMy Profile

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    • Special is always good 🙂

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  13. Breakfast is my favorite meal of the day, so I love to have special ones when I’m on holiday. 🙂 I’ve never had sourdough waffles before, but they sound fantastic. 🙂
    Krista sharing the blog ♥ Lilly Pillies and Tea PartiesMy Profile

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    • They are quite scrummy Krista 🙂

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  14. I love waffles, but about 6 months ago, rest in peace, my waffle maker had bit the dust. This is the second recipe that I have read this morning for waffles and you guys are making me want to run out and get a new one from Fortress today. My boys love homemade waffles, with fresh fruit and of course piled high with whipped cream and all of the toppings. Wishing you a super day.

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    • I don’t think I would replace my waffle iron now that the kids are older, if it broke. I use it about once a year 🙂

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  15. Hi Tandy, love that you named your started Cordelia, what a lovely name. I am very interested in starters and how they work. Looks like you created a great one.
    cheri sharing the blog ♥ Root Veggie Tarte TatinMy Profile

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    • I am very lucky to have a great starter. I could post you some dried starter if you want me to 🙂

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  16. I really need to hop on the sourdough bandwagon. These look SO good!

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    • You will love using a starter Joanne 🙂

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  17. Yes, yes and yes! Eating special breakfasts is totally a must on vacation (as is ice cream with EVERY meal!) Once a year, we try to make the 24 hour drive (straight threw!) from New York to Florida to catch a break from the cold here. And we always stop at a restaurants for strawberry crepes, it perks us right up!
    Laura @ Raise Your Garden sharing the blog ♥ Firmoo Glasses For the GardenerMy Profile

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    • I agree about the ice cream Laura. Not sure how you manage such a long drive in one go 🙂

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  18. I used Esmerelda to make sourdough pancakes this morning. I cooked the entire batch so I could freeze them and John walked in and ate them all! (except for the two on my plate)

    I bet he’d do the same with your waffles. I’m printing this now! Yummo.
    Maureen | Orgasmic Chef sharing the blog ♥ Seedless Green Grape FlaugnardeMy Profile

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    • Ha ha, at least you have an excuse to make more 🙂

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