Be inspired by ♥ Star Anise Dusted Venison With Red Grapes

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Recipe For Star Anise Dusted Venison — 24 Comments

  1. What a lovely & festive venison dish! I absolutely adore venison cooked correctly! That grape sauce is a real winner too! 🙂 Yum!

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    • As long as the venison is cooked properly and not too dry, I love it 🙂

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  2. Now I’m hungry…Yes, I can see where Pork would probably be more complimented with the grapes and Star Anis, than Beef, but, I bet I wouldn’t walk away from the table with a plate still full of either…Great looking recipe.

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    • I am sure it would work well with beef, thanks Paul 🙂

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  3. Kudos Tandy – what a fantastic feather in your cap. This is a brilliant recipe!
    🙂 Mandy

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    • thank you so much Mandy 🙂

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  4. Congrats Tandy! And very well deserved!! This is another fabulous recipe! Since I don’t have any venison, I’ll take your suggested for using pork!!

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    • Please let me know how it turns out – and thanks so much 🙂

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  5. Congratulations on the Woolworth’s thingy. What a great compliment, and well deserved, Tandy. This recipe sounds so delicious. I agree with Chica that the name sounds really romantic. I think I will probably use pork though.

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    • thank you AD! I am sure it will be great with pork, and might have to do that myself next time 🙂

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  6. I think blogging is like an ongoing evolution and change. Speaking of needing to watermark your pictures, what program do you use? Lovely venison dish. Take care, Bam

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    • Thanks BAM! I use Adobe PhotoShop Elements 9 and I am busy playing around with my watermark 🙂

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  7. Saw that you posted this on the SRC FB page. We eat a lot of venison… going to try this one!

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    • please let me know how it works for you! Thanks for the visit 🙂

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  8. I love this one and am looking for new ways to use venison. Thanks.

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    • please try it with your American grape varieties – I would love to know how Concord grapes compare 🙂

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  9. I am VERY proud of you 🙂

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    • thank you my darling friend xxx

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  10. This recipe looks wonderful. Congrats on the Woolworth’s blog.

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    • thank you so much Bexx 🙂

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  11. Very nice recipe Tandy!
    I can imagine all the mouth-watering flavours… Yummy 🙂
    One thing, I followed your link for scraping, and then followed the links to JO’s brownies and the other one, but I think that link had changed, because I couldn’t find any brownie recipe in there or any post prior to November 2011, for that matter… I put my name on my photos too, don’ like scraping neither.

    Have a nice day 😉

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    • hi, I have followed the JO link and it goes to the post. But I see the other one no longer goes to where I meant it to go. Thanks for letting me know. Enjoy your day as well 🙂

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  12. Even the name of the dish sounds so romantic! The dish is gorgeous, I´d probably have to use a beef fillet (if I could get hold of one) but I love the flavours in this dish.

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    • beef fillet would work just as well, but pork might be even better!

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