Be inspired by ♥ Tempura Pilchards Served With Cabbage Parcels

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Recipe For Tempura Pilchards And Cabbage Parcels — 24 Comments

  1. Interesting solution to the challenge, Tandy. I’d never have thought of tempura! Looks tasty. I’d also thought of making rice balls, but went for my first idea in the end, my husband threatened to go on strike if I didn’t as he liked the sound of the fish cakes so much.
    Kit sharing the blog ♥ Creamy feta fish cakes on buttered cabbageMy Profile

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    • Thanks Kit, it worked quite well which pleased me no end 🙂

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  2. It looks delicious, I am so hungry that I could hargly read your post, hahahah.
    Marta @ What Should I eat for breakfast today sharing the blog ♥ Chickpea crepesMy Profile

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    • That happens to me most mornings Marta 🙂

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  3. Love your idea for the cabbage parcels

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    • thank you Usha, they were very tasty 🙂

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  4. I love the idea of using can pilchard for tempura…so much easy and I bet you is very flavorful…great recipe Tandy.
    Have a lovely week 😀

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    • Thank you Juliana, it was very flavourful 🙂

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  5. I haven’t had pilchards for a long time. They’re such a good standby. I used to eat them a lot in England.

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    • I have never seen them in Europe. We keep tins of them at work for lunch 🙂

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  6. What a great idea, I love tempura.

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    • It was a good idea indeed!

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  7. Looks easy, quick, and fab!

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    • You summed it up pretty well Squishy 🙂

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  8. These parcels do sound delicious!!

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    • thanks Lisa 🙂

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  9. Gosh, never even had a pilchard before…

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    • they are the same family as sardines Tammy 🙂

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  10. looks great Tandy 🙂

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    • Thank you Lisa 🙂

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  11. What a great lunch Tandy. Never thought about putting a tempura batter on pilchards before.
    🙂 Mandy xo

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    • It worked really well Mandy 🙂

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  12. YUM!!!
    This look so good!
    I eat a lot of canned fish also, I seem to crave it if I don’t have it a few times a week. I would love to try this dish 🙂
    GourmetGetaways sharing the blog ♥ Cafe Aqua – Coffs HarbourMy Profile

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    • I find it is one of the easiest meals for during the week at work 🙂

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