Be inspired by ♥ Vietnamese Picnic Rolls

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Recipe For Vietnamese Picnic Rolls — 30 Comments

  1. Now this is a stella picnic ingredient. 🙂

    Tandy, you are a star!

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    • *blush* thank you Anna 🙂

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  2. How lovely! A picnic!! These look amazing! 🙂 Great recipe!
    Cailee sharing the blog ♥ National Nutrition Month!My Profile

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    • Thanks Cailee 🙂

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  3. Hi Tandy, I pinned and printed this recipe, looks amazing!! We love individual foods like this for outdoor and family events and we are all about the outdoors.
    cheri sharing the blog ♥ Cottage Cooking Club February Three RecipesMy Profile

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    • Hope you enjoy them as much as we did!

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  4. Your post bears a similarity to something I posted a few days back called Litti. Would love to try these rolls. They look fab!
    Easyfoodsmith sharing the blog ♥ Celebrating EFS’s 4th Blog-Anniversary with ‘The Best Ever’ SUJI HALWA (Cardamom & Saffron Semolina Pudding)My Profile

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    • I am off to look at your post 🙂

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  5. My friends are CRAZY about these rolls, we went to a Vietnamese place and suddenly it was all they could talk about 😛
    Now I want to go on a picnic!

    Cheers
    Choc Chip Uru

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    • Hope you find time to go on a picnic Uru 🙂

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  6. Looks like there’s a lot going on in these rolls! We love baos and empanadas and now this! Thanks, Tandy!!!

    Julie & Alesah
    Gourmet Getaways xx
    Gourmet Getaways sharing the blog ♥ Savannah Grill, Spa and the SunMy Profile

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    • I still have to try making baos 🙂

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  7. Oh I couldn’t do this month’s challenge but good to see your version Tandy! These look lovely Tandy! Did you like them? 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Old Town Hong Kong, HaymarketMy Profile

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    • They were great, and lasted a few days which was perfect 🙂

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  8. Mmmmm – yes, perfect picnic food – Tandy.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Mixed Radicchio Salad with Hot Bacon DressingMy Profile

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    • Thanks Rachel 🙂

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  9. Those rolls look positively delicious! They really are the perfect picnic food. I just wish it was warm enough for a picnic in New York right now!
    Mary Frances sharing the blog ♥ Catfish Roasted with Tomatoes and Horseradish  My Profile

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    • I wish you warm weather soon Mary Frances 🙂

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  10. I would make these in a heartbeat Tandy :). Not sure if they will last on the table but I am making these :).

    Kay of Pure & Complex
    http://www.purecomplex.com

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    • Let me know how they worked out!

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  11. A friend’s mom once made Sri Lankan stuffed buns and I so thoroughly enjoyed them – these remind me of those – I was stumped as to how to make them – but not anymore – thanks Tandy!
    Btw – your talk about the beach makes me wanna move – its been so so cold here on the East coast of the US!

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    • I doubt my recipe is authentic! Hope summer comes and finds you soon 🙂

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  12. Hi Tandy! I love the idea of taking these Vietnamese Picnic Rolls to the beach ~ we still have a month to go until our beach vacation (we live no one from the beach, in fact, we’re looking at a 24 hour drive) Still, what a wonderful option. I love not needing utensils either, keeping it simple. Sounds like a slice of paradise to me =)
    Laura @ Raise Your Garden sharing the blog ♥ Using wood ash in your garden and lawnMy Profile

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    • And you could pack these for the car as well 🙂

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  13. I love picnic foods like this! The filling sounds delicious. 🙂
    Krista sharing the blog ♥ Rain, Cider Apples, and Apple Crisp for BreakfastMy Profile

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    • Thanks Krista 🙂

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  14. Brilliant! Easy to pack and perfectly delicious. Might have to make some for my son on his next hiking adventure. It sure beats power bars!

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    • They sure do Bobbi 🙂

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  15. Love the look and sound of these! They remind me very much of some rolls we ate in Northern Spain stuffed with cooked chorizo – their name translated as “pregnant rolls”! They would be perfect for picnics, I agree, and also for our long car journey between the UK and Spain 🙂

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    • I love the term pregnant rolls!

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