Recipe For Vietnamese Picnic Rolls

Living so close to the beach a picnic near the waves is easy to organize. The first thing I pack is my king sized towel which ensures that sand does not get onto the food and we have plenty of space to lay everything out. Essential to being in the sun are caps and sunblock, as well as bottles of ice cold water. As the picnic is meant to be some time out to relax I also pack our books and wet wipes to keep our hands clean. As far as food goes, sliced fruit is essential as well as anything to eat using fingers. I don’t like to take plates and cutlery with us, as that means more to carry to and from home. I like to include fresh vegetables and some form of sandwich. This month for the daring bakers’ we were tasked to make Siopao, which are Asian filled buns. I immediately thought of what I would like to take on a picnic, and rolls filled with mince sounded like they would be perfect. I wanted something that would not have too much filling in them so that it would not fall out as soon as you bit into them. But as you can see from the photograph, there could have been more mince in the rolls.  I chose Vietnamese flavours as I thought something different would be great to try. You could do these with minced pork as well, with great results. The recipe made a perfect dozen, with a little bit of leftover mince.

Vietnamese Picnic Rolls
Vietnamese Picnic Rolls

5.0 from 4 reviews
Vietnamese Picnic Rolls
 
These Vietnamese rolls are crunchy with an extremely flavoursome filling and are perfect for any picnic meal.
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Ingredients
For the mince
  • 15mls canola oil
  • 5 spring onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2cm fresh root ginger, peeled and julienned
  • 1 red chilli, finely sliced
  • 500g minced beef
  • Salt and freshly ground black pepper to season
  • 250mls beef stock
  • 1 stalk lemongrass, bruised
  • 2 dried lime leaves, crushed
  • 15mls fish sauce
  • 10g fresh coriander, roughly chopped
  • Juice of 1 lime
For the rolls
  • 500g bread flour, sifted, plus extra for dusting
  • Pinch of salt
  • 20g palm sugar
  • 125g soft butter
  • 150g fed sourdough starter
  • 150mls coconut milk
  • Egg wash
  • Salt flakes
Method
For the mince
  1. Place the oil into a sauce pan and heat
  2. Sauté the onions until soft
  3. Add the garlic, ginger and chilli
  4. Sauté for a few minutes
  5. Add the mince and brown
  6. Season and add the stock, lemongrass and lime leaves
  7. Simmer for 2 hours
  8. Add the fish sauce, coriander and lime juice
  9. Mix well and leave to cool
  10. Place into the fridge overnight
For the rolls
  1. Place the flour into a large bowl
  2. Make a well in the centre and add the salt, sugar and butter
  3. Mix together until the butter is combined
  4. Add the starter and coconut milk
  5. Mix until a dough form and shape into a ball
  6. Leave in the bowl, cover with cling film and leave to prove overnight
  7. Preheat the oven to 180° Celsius
  8. Divide the dough into 75g pieces
  9. Shape each piece into a ball
  10. Flatten using a floured rolling pin into a 5mm circle
  11. Place 25g of the mince (or more if you want) into the centre of each circle
  12. Fold the edges over and shape into a ball
  13. Place the rolls onto a lined baking tray, seam side up
  14. Egg wash the top of each roll and sprinkle salt flakes on top
  15. Bake for 40 minutes
  16. Turn onto a wire rack to cool before eating

Click on the links for conversions and notes.

Siopao
Siopao

Blog-checking lines:  The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough.

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30 thoughts on “Recipe For Vietnamese Picnic Rolls

  1. Now this is a stella picnic ingredient. 🙂

    Tandy, you are a star!

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    1. *blush* thank you Anna 🙂

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  2. How lovely! A picnic!! These look amazing! 🙂 Great recipe!

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    1. Thanks Cailee 🙂

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  3. Hi Tandy, I pinned and printed this recipe, looks amazing!! We love individual foods like this for outdoor and family events and we are all about the outdoors.

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    1. Hope you enjoy them as much as we did!

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  4. Your post bears a similarity to something I posted a few days back called Litti. Would love to try these rolls. They look fab!

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    1. I am off to look at your post 🙂

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  5. My friends are CRAZY about these rolls, we went to a Vietnamese place and suddenly it was all they could talk about 😛
    Now I want to go on a picnic!

    Cheers
    Choc Chip Uru

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    1. Hope you find time to go on a picnic Uru 🙂

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  6. Looks like there’s a lot going on in these rolls! We love baos and empanadas and now this! Thanks, Tandy!!!

    Julie & Alesah
    Gourmet Getaways xx

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    1. I still have to try making baos 🙂

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  7. Oh I couldn’t do this month’s challenge but good to see your version Tandy! These look lovely Tandy! Did you like them? 😀

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    1. They were great, and lasted a few days which was perfect 🙂

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  8. Mmmmm – yes, perfect picnic food – Tandy.

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    1. Thanks Rachel 🙂

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  9. Those rolls look positively delicious! They really are the perfect picnic food. I just wish it was warm enough for a picnic in New York right now!

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    1. I wish you warm weather soon Mary Frances 🙂

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  10. I would make these in a heartbeat Tandy :). Not sure if they will last on the table but I am making these :).

    Kay of Pure & Complex
    http://www.purecomplex.com

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    1. Let me know how they worked out!

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  11. A friend’s mom once made Sri Lankan stuffed buns and I so thoroughly enjoyed them – these remind me of those – I was stumped as to how to make them – but not anymore – thanks Tandy!
    Btw – your talk about the beach makes me wanna move – its been so so cold here on the East coast of the US!

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    1. I doubt my recipe is authentic! Hope summer comes and finds you soon 🙂

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  12. Hi Tandy! I love the idea of taking these Vietnamese Picnic Rolls to the beach ~ we still have a month to go until our beach vacation (we live no one from the beach, in fact, we’re looking at a 24 hour drive) Still, what a wonderful option. I love not needing utensils either, keeping it simple. Sounds like a slice of paradise to me =)

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    1. And you could pack these for the car as well 🙂

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  13. I love picnic foods like this! The filling sounds delicious. 🙂

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    1. Thanks Krista 🙂

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  14. Brilliant! Easy to pack and perfectly delicious. Might have to make some for my son on his next hiking adventure. It sure beats power bars!

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    1. They sure do Bobbi 🙂

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  15. Love the look and sound of these! They remind me very much of some rolls we ate in Northern Spain stuffed with cooked chorizo – their name translated as “pregnant rolls”! They would be perfect for picnics, I agree, and also for our long car journey between the UK and Spain 🙂

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    1. I love the term pregnant rolls!

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