Be inspired by ♥ Whisky Oats

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Recipe For Whisky Oats — 39 Comments

  1. Pingback: Something Sweet Challenge: Cranberries - Lavender and Lime

  2. I made it & loved every bite, dear Tandy! IT was superb,..’really awesome Too! Xxx

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    • thank you so much for letting me know Sophie 🙂

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  3. A boozy breakfast… All the yes! 🙂

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    • my feelings exactly 🙂

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  4. Ooo I’m intrigued. An excuse to have whiskey with breakfast?! I can be down with this.

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    • I thought this would be a good one for you 🙂

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  5. wow this looks interesting! I’ve been eating a lot of oats lately, thanks for sharing!
    celyn sharing the blog ♥ Obsessed With : Indian Style AccessoriesMy Profile

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    • Thanks for the visit Celyn 🙂

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  6. Sounds good – Tandy – but not sure if they are enough to convert me! But prepared to give anything a go:)
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Creamy Fish, Eggplant & Zucchini CurryMy Profile

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    • This is the only way I will eat my oats Rachel 🙂

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  7. What a fabulous breakfast for St Paddy’s Day 😀

    Cheers
    Choc Chip Uru

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    • It would be perfect!

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  8. Just look at those oats Tandy :). I would eat this any day of the week.

    Kay of Pure & Complex
    http://www.purecomplex.com

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    • Me too Kay, if Dave makes them 🙂

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  9. I love oatmeal but have never had whiskey oats. This is perfect for St. Patrick’s Day. Or any day really!

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    • The timing was pure coincidence Bianca 🙂

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  10. I’ve never heard of whisky oats, but they look delicious! Love that you added some berries! YUM!
    Cailee sharing the blog ♥ Monday’s Motivation- Technology for Health!My Profile

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    • This was a very yum breakfast 🙂

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  11. I was so excited to see this Tandy having just got back from Scotland. I didn’t try these but I really want to now! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ A Most Marvellous Matcha Swiss Roll!My Profile

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    • No whisky oats at all on your trip! So sad for you. Cannot wait to read all about it xox

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  12. Whiskey for breakfast?! Yes, please! 😀

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    • 🙂

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  13. Tandy this is a perfect breakfast for me- especially the whisky part- before I go to work! I also have to share it with some of my work mates- they will be delighted
    😀 People are gonna love me for this in the office 😀 xx

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    • I would love anyone who made this for me at work as well 🙂

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  14. I love porridge and remember on takign Big Man to Scotland for the first time he was given porridge for breakfast with a little nip of scotch in a beautiful cup – I think they called it a friendship cup!

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    • I need a friendship cup 😉

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  15. What a great way to celebrate Saint Patrick’s day, this might be one way to get my husband to eat oats. Thanks Tandy!
    cheri sharing the blog ♥ Flower Child ScrambleMy Profile

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    • I didn’t even realize how perfectly timed this recipe was for St Patrick’s Day 🙂

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  16. It looks tasty. I bet that whisky really warms you up!

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    • It does indeed 🙂

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  17. I have never heard of this! I will try but only on a weekend 🙂

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    • It is definitely a weekend breakfast Tammy 🙂

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  18. I usually eat eggs every single morning for breakfast but I think these whisky oats look like a great way to change things up. I actually really like anything with oats in it, I find it very filling! Hope your week is off to a great start!
    Laura @ Raise Your Garden sharing the blog ♥ Top 10 Green Foods You Need to Eat NowMy Profile

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    • Oats are filling and perfectly warming for a cold morning 🙂

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  19. Ooo, sounds lovely Tandy.
    Have a super day.
    🙂 Mandy xo

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    • Thanks Mandy, and you too xox

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  20. Mmm, this sounds scrumptious, Tandy. 🙂 It reminds me of the Baileys Oats an Irish friend made me in Ireland. So perfect on a cold, rainy day. 🙂
    Krista sharing the blog ♥ In the Orchard and Bush Lemon SimaMy Profile

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    • Oh yum, I am sure those were great!

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