Be inspired by ♥ Decorated Swiss Roll

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Recipe For Decorated Swiss Roll — 28 Comments

  1. Sorry to hear about fails. But what a pretty looking swiss roll. Absolutely loving that filling.
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ Aloo Tikki Burger | Video RecipeMy Profile

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    • Thanks Anu 🙂

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  2. Looks amazing!:)
    natalia20041989 sharing the blog ♥ Czekoladowe muffinki z orzechami / Chocolate Nut MuffinsMy Profile

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    • Thanks Natalia!

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  3. Fails are frustrating, had one myself this weekend. But I think this turned out great still. Did you read Dec 2016 is the last DK ever? 🙁
    Evelyne CulturEatz sharing the blog ♥ Beetlejuice Swiss Roll Cake for HalloweenMy Profile

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    • I haven’t read that! I wonder how many people would be willing to carry on?

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  4. I have never made anything like it but it looks lovely and I know I would get a good reception.
    Tammy sharing the blog ♥ The Glint of LightMy Profile

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    • It is worth trying Tammy 🙂

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  5. I’ve never seen a Swiss Roll with decorations in the cake mix. Very clever.
    Fiona @TIFFIN bite sized food adventures sharing the blog ♥ Mulberry Ice CreamMy Profile

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    • Thanks!

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  6. Such an old fashioned treat.

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    • It is!

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  7. Hi Tandy, a damp wash cloth, who knew. Love the polka dots and the addition of blueberries.
    cheri sharing the blog ♥ Roasted Japanese Eggplant with Crushed Tomato, Pecorino and ThymeMy Profile

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    • It is the best trick for sure!

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  8. So sorry about your fails Tandy, but this was a delightfully GORGEOUS success! I’ve struggled with swiss rolls too – and, I couldn’t agree more- that damp dish towel helps so much!
    Shashi at RunninSrilankan sharing the blog ♥ Deviled Egg Bloody EyeballsMy Profile

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    • It worked like a charm 🙂

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  9. My first attempt at a swiss roll didn’t roll either…it cracked terribly. I’ll have to try again.
    Karen (Back Road Journal) sharing the blog ♥ Mittenwald, One Of Bavaria’s Most Picturesque VillagesMy Profile

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    • AS long as it was edible I suppose that it all that counts 🙂

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  10. I haven’t done a Daring Bakers in a while! I must see what they’re up to. Cute pattern Tandy! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Easy Melty Blue Cheese Beef Sliders To Feed A Crowd! With Video!My Profile

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    • That was my in a big rush pattern 🙂

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  11. Looks great, very impressive! In Spain they’re called Brazo de Gitano which translates as Gypsy’s Arm!
    Chica Andaluza sharing the blog ♥ Chicken Liver Paté (for poorly folk with half a kitchen)My Profile

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    • I love that name!

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  12. hhaahah it sounds like my little failure, but your ended up well. Mine kind of as well, it was delicious, but it definitely wasn’t a cake 😀

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    • As long as it was delicious Marta that is all that matters 🙂

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  13. This looks amazing Tandy. I have never had much luck with the rolling part of Swiss rolls lol.
    Jem @ Lost in Utensils sharing the blog ♥ heavenly blueberries, a smoothie on the run for one & bon voyageMy Profile

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    • I was so pleased it worked out the first time Jem!

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  14. I haven’t had a swiss roll in the longest time. Funny enough was just thinking about one the other day – not sure why.
    Have a wonderful week Tandy.
    🙂 Mandy xo
    Mandy sharing the blog ♥ Miss Podgy gets joggingMy Profile

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    • Maybe you were channeling my frustration Mandy 🙂

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