Be inspired by ♥ Griddled Flatbreads

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Recipe For Griddled Flatbreads — 46 Comments

  1. Wow I can’t imagine writing drafts on my Blackberry !
    Those Flat-breads looks delicious.
    I took an internet break, which was great!

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    • My BlackBerry is my new best friend! I don’t mind a break but not a forced one 🙂

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  2. Tandy, I love cumin. The smell always reminds me of a locker room at half time but the flavor is divine. These breads look wonderful. Susie

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    • I love cumin as well, we use it often. I shall have a thoughtful smell this evening to see if I get the locker sensation!

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  3. Dear Tandy, this would go well with my hummus! I’ve never try to make flat bread myself…I had a super DECEMBER and now JANUARY break!!! Now I’m SLOWLY back online.

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    • Do try make these! I’m also easing into January 🙂

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  4. These look wonderful, should try them out soon…
    Karen Xavier sharing the blog ♥ (Ghai Matha) Mother Cow: A PoemMy Profile

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    • Let me know how they work out, and thanks for the visit 🙂

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  5. Happy New Year! These flat breads look yum. These would taste so good with some home made spicy chicken curry.

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    • From you I will take that as a seal of approval 🙂

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  6. The breads look delicious Tandy! Enjoy your Internet free time and bake, cook and grill your worries away 😉
    Have a wonderful day!

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  7. The breads look delicious Tandy! Enjoy our Internet free time and bake, cook and grill your worries away 😉
    Have a wonderful day!

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    • Thank you Giovanna, I’m going on holiday on soon so I will be doing a lot more shopping than cooking! Have a great day 🙂

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  8. hi tandy! i certainly did take an internet break. just catching up on all of my fave blogs now. i’m going to try this flatbread tonight, will let you kno how i go. happy new year xx

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    • happy new year to you as well! I look forward to your feedback 🙂

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  9. I wish I had a proper break in December! Although I had a couple of days and they were blissful! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Yearning For Yin Yang, Hong KongMy Profile

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    • I find a few well timed breaks during the entire year make a world of difference 🙂

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  10. Your home-made grilled flatbreads look amazing & pretty tasty too, dear Tandy!
    I never grilled my flatbreads before! That’s a grand & genius idea! 🙂

    Happy 2013 filled with lots of food adventures, good health & great blogging friendships with me also! 😉 xxx

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    • Thank you for the kind wishes, and the compliment! I love having you visit here Sophie 🙂

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      • 🙂 xxx

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  11. Good luck with an internet, mine acts funny as well. And your flatbreads – wow.
    Marta @ What should I eat for breakfast today sharing the blog ♥ Brioche!My Profile

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    • thanks Marta – I am not a patient person so the SLOW internet is driving me a bit dilly 🙂

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  12. Great looking flatbread, love the grill marks on the bread. I need to give this a try. Thanks for sharing this recipe Tandy.
    Happy 2013 and have a great week ahead!

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    • Happy 2013 to you as well, and have a super week Juliana 🙂

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  13. Beautiful flatbread Tandy! We love a good flatbread, but haven’t made it in a while. Thanks for the inspiration!
    Sarah | Curious Cuisiniere sharing the blog ♥ Southwest Stuffed Sweet PotatoesMy Profile

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    • Thank you, and its my pleasure to share!

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  14. I love having flatbreads around to much on and these look especially delicious!
    Joanne sharing the blog ♥ Recipe: Sweet Potatoes with Bourbon and MapleMy Profile

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    • They were not brilliant the next day but they were a great way to scoop up our meal!

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  15. Thanks for the recipe 🙂

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    • My pleasure!

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  16. I’ve always baked my flatbread. I’ll have to try griddling next time!

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    • Please let me know what the difference is!

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  17. Due to my laptop crashing and finally getting a new one that has a learning curve for me, I’ve been having difficulty getting to my blog also! I feel your pain Tandy! But it will all work out soon! Love this recipe, the grill marks make these so tempting!

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    • I was impressed by the grill marks as well! Good luck with learning how to navigate your new laptop 🙂

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  18. These look yummy. I’m hoping to use my breadmaker to make some flatbreads for FFTO too. I hope mine turn out as good as yours look!

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    • Thanks Corina, I look forward to reading about yours 🙂

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  19. This is one of those posts that makes me consider buying a bread machine. 🙂
    Alex sharing the blog ♥ Chocolate mousse with whiskey // Mousse de chocolate com whiskeyMy Profile

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    • I use mine so often that it has been well worth it 🙂

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  20. Your flatbread looks exquisite my friend 😀

    Cheers
    CCU

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    • Thank you and welcome back 🙂

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  21. Tandy, these look fabulous – I don’t have a bread machine but will definitely try these by hand. I have just printed your recipe.
    I am also slowly starting up again from today after taking some time off over the festive season.
    🙂 Mandy xo

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    • Please let me know how they work without using the bread maker! Welcome back xox

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  22. I’m a real fan of flatbreads. I cook the basic flatbread from the Moro Cookbook often. Not having a bread maker, I guess I’ll carry on making them by hand:)

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    • I am sure that the same recipe will work for hand kneading – I am just being lazy 🙂

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  23. Gosh, writing blog drafts on your blackberry sounds a real pain :-/ These flatbreads look lovely. A perfect braai accompaniment. I love the sound of using cumin seeds. I usually use fennel seeds on mine.

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    • I think fennel seeds and celery seeds will be good – and I want to make them on the braai next time. It is quite challenging to write the posts on my cell phone, but I did not want to try and come back to work and type them all up then 🙂

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