Be inspired by ♥ Pizza Dough

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Recipe For Pizza Dough — 36 Comments

  1. Hi, I recently made pizza in the samsung oven and though it tasted ok,the dough was dense. I wanted to ask if yours was the same. It wasnt light as the restaurant pizza. I used a perforated pizza pan.

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    • My pizza dough recipe gives a nice, light pizza. Which recipe did you use?

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  2. Pingback: Ready, steady cook with #MissionSamsung Blogger Challenge - South African Bloggers

  3. Pingback: HAVE A LOOK AT THE PIZZA’S MY FELLOW #MISSIONSAMSUNG BLOGGERS MADE | The Noblest Rogue

  4. Adore that figgy topping. Currently glued to this series of GBBO btw.

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    • We are a season behind but I believe this current one is the best one ever 🙂

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  5. Yay, I’m with James! Same favourites! Good luck, Tandy 🙂

    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ Fathers Day Gift GuideMy Profile

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    • Thanks Julie 🙂

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  6. You just got me craving pizza…. it looks delish!

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    • Thanks Jo 🙂

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  7. Bacon, avocado and feta? mmmm … I’m not sure I’ve seen that on any menus, but it sounds delicious! I think that’s going to be on the menu next time I try homemade pizza!

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    • Let me know what you think of the flavour combination Helen 🙂

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  8. Love pizza:-) guess its time to make

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    • Enjoy!

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  9. looks delicious!!
    good luck with the competition Tandy……

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    • Thanks Dedy 🙂

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  10. Hi Tandy, how wonderful to be able to be part of this challenge, your pizza’s look wonderful, love every single combination!
    cheri sharing the blog ♥ Cottage Cooking Club August 2014 Two RecipesMy Profile

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    • Thanks so much 🙂

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  11. Your pizza looks magnificent, very gourmet – and I love how much simpler it is with this machine’s functions 😀

    Cheers
    Choc Chip Uru

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    • Thanks for the compliment Uru 🙂

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  12. The oven sounds like a dream Tandy. Love your pizza toppings.
    Have a wonderful weekend.
    🙂 Mandy xo

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    • Thanks Mandy 🙂

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  13. Homemade pizzas are the best! Especially when you use homemade dough.

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    • I agree!

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  14. I like the sound of the bacon, avocado and feta combo! I will ask for that next time 🙂 And I usually prove bread and make yogurt in a very low oven. I turn it on to 40-50C and then turn it off and there’s enough residual heat to prove things.
    Lorraine @ Not Quite Nigella sharing the blog ♥ Thai Chicken BurgerMy Profile

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    • I still have to try the yoghurt Lorraine 🙂

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  15. Thanks again for another fab recipe, Tandy 🙂

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    • my pleasure Michelle 🙂

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  16. The oven sounds amazing and I love the pizzas – fig and blue cheese for me please!

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    • I am so going to make this again!

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  17. Oh,your pizzas look fab – Tandy and good luck!
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Spicy Korean PorkMy Profile

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    • Thank you Rachel 🙂

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  18. Oh my goodness, these look amazing and I am sure they tasted just as good. The oven sounds like a great buy. Thanks for sharing. xx hugs xx

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    • And hugs to you xox

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  19. Those pizzas look delicious. Lovely post Tandy! 🙂 xx

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    • Thanks Tami xox

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