Be inspired by ♥ Welsh Rarebit

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Recipe For Welsh Rarebit — 32 Comments

  1. yum yum yumm! Simple yet tasty!
    I always try local food! It is the best! 🙂 I even tried haggis in Scotland but I am not fond of it! x

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    • I am not too fond of haggis either Sophie 🙂

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  2. Growing up, this was a favorite breakfast in our house!

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    • I have been making this for breakfast while we have been on leave! What a treat for your at home 🙂

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  3. Such an amazing coincidence! My husband is from Wales, and he is the Welsh Rarebit expert in the family. It’s the perfect comfort food.
    Beth sharing the blog ♥ Thursday’s Child: Top Five List for the South of EnglandMy Profile

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    • Lucky you to have someone make you this treat Beth 🙂

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  4. Your trip to Wales just must be amazing! Would love to visit there…someday. We definitely eat local when on vacation. We avoid the “all inclusive” resorts when possible. SO much fun to eat local and enjoy what the locals eat!
    Laura sharing the blog ♥ Anise Cut-out CookiesMy Profile

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    • I so agree with you Laura 🙂

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  5. I love a bit of Welsh Rarebit. Very naughty kj wise but absolutely delicious!

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    • I so don’t count calories Fiona 🙂

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  6. I adore Welsh Rarebit, and yours looks scrumptious. 🙂
    Krista sharing the blog ♥ A Pre-Christmas DateMy Profile

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    • Thanks so much Krista 🙂

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  7. What a wonderful trip, Tendy! Your delicious Welsh Rarebit sound like the Welsh version of Croque Monsieur. Wishing you and your Family a very Happy Holiday Season.
    Cheers,
    J+C

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    • And the same wishes to you both 🙂

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  8. Haven’t made this for ages – first made when I was doing Home Science at Otago University! Must make it again – thanks for the reminder Tandy.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Chicken, Potato & Five VegMy Profile

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    • My pleasure Rachel 🙂

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  9. I love to go find restaurants that the locals visit when traveling. Those always seem to be the best places to go. And seeing that cheese is making me hungry lol
    K / Pure & Complex sharing the blog ♥ Comment on MAKE YOUR OWN MAGIC by dressed2dninesblogdMy Profile

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    • I think the local restaurants are the best!

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  10. I love Welsh Rarebit, together with a bowl of green salad it makes a lovely lunch. My mum taught me to sprinkle some white wine on the bread and add the mustard on top before spreading the cheese mix.
    Barbara sharing the blog ♥ Piemont im Oktober 2014 – Teil IIIMy Profile

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    • That sounds like a great way to make it Barbara 🙂

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  11. Yum! My cheese crazy daughter is going to love this and of course me too 😉

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    • Enjoy!

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  12. I think when you travel, trying local food is one of the best ways to learn the culture! I’m a huge fan, especially when you can bring the recipes home. I can’t wait to try this recipe, I’m a sucker for anything cheesy!! Pinned 🙂

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    • Thanks for the visit Julie, and I hope you enjoy this recipe when you make it 🙂

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  13. Welsh rarebit is so fabulous in all of its cheesy deliciousness!

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    • I think it is going to feature on our lunch menu today 🙂

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  14. What a small world! Love welsh rarebit – I have family from Wales and they also add a splash of beer to it 🙂

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    • It is such a small world 🙂

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  15. Hehe we only have local food if we can help it! It’s one of the best things about travelling to me. And what lovely coincidences! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Decadent Chocolate Salami for ChristmasMy Profile

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    • To me, local is always the best 🙂

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  16. Hello Tandy, I hope this note finds you well. I love trying the local foods when we travel and this one looks so good. Fast and easy and I bet my boys would like it too. Take Care

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    • Hoped they love it Bobbi! All good this side, and hope the same is with you:)

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