Chicken Noodle Soup | Crazy Cooking Challenge

Chicken noodle soup is known as Jewish penicillin for the natural anti-biotics found in it.

The 7th of every month sees the Crazy Cooking Challenge reveal. This month we were challenged to make a chicken noodle soup. In trying to share with you bloggers from South Africa, I chose to make Spill’s recipe. Clare has an abiding passion for food, and also lives in the beautiful Western Cape. This dish was amazing – a must do again type of dish. It served us not only for supper, but for lunch for me the next day! It is delicious and the mint is a must have refreshing herb that compliments the dish so well.

Chicken Noodle Soup
Chicken Noodle Soup

Chicken Noodle Soup

Ingredients

  • 500 mls chicken stock
  • 500 mls vegetable stock
  • 1 garlic clove finely chopped
  • 2.5 cm root ginger chopped
  • 2 deboned skinless chicken breasts
  • 200 g noodles
  • 285 g tinned corn
  • 2 spring onions sliced
  • 2 tablespoons soy sauce
  • 10 g mint leaves chopped
  • 1 small chilli sliced

Instructions

  • pour the stock into a large pot and add the garlic, ginger and chicken
  • bring to the boil and then reduce the heat and simmer for 20 minutes
  • make sure the chicken is tender before removing
  • use a fork to shred the chicken
  • return the chicken to the pot and add the noodles, corn, the spring onions and the soy
  • bring to the boil for 2 minutes – check that the noodles are soft
  • pour the soup into bowls and then garnish with the mint leaves and chilli

Click on the links for conversions and notes.

I am submitting this recipe to Presto Pasta Nights, which is being hosted this week by Helen of Fuss Free Flavors

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55 thoughts on “Chicken Noodle Soup | Crazy Cooking Challenge

  1. Your soup looks amazing. I love the addition of the corn, ginger and mint. Thanks for sharing!

    Wende
    The Rickett Chronicles

  2. Hi! Visiting from the CCC (#43)…this looks so good and the addition of mint definitely has my curiosity peeked! Sounds refreshing!

  3. Looks gorgeous and just what I fancy right now! Here in Andalucia they often serve chocken soup with noodles and a spring of mint – it really does lift the flavour.

  4. You know Tandy, i have made plenty of chicken soup but never with noodles, i shall use this recipe to correct that oversight! It looks good.. c

    1. Hi, I am not sure which noodles I used – I get ready to eat ones from Woolworths – usually Udon but sometimes I change what I buy 🙂

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