Be inspired by ♥ Griwech | Algerian Pastry

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Recipe For Griwech | Algerian Pastry — 30 Comments

  1. These look so fancy and tasty! I have never heard of griwech, now I need to investigate further. Thank you for sharing!

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    • This is the main reason I love these challenges, as I learn something new 🙂

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  2. I believe there’s a special cutter for the traditional griwech, at least that’s what my Algerian friend told me. Having said that, I have seen them in different shapes for those who don’t have the cutter and wanted to make life simple.
    Doesn’t really matter, they are delicious in any shape or fashion, and besides they have orange blossom water, no need for anything else 🙂
    Coffee and Crumpets sharing the blog ♥ Chicken and Spinach CurryMy Profile

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    • Thanks so much for the visit! I am not sure I would buy the cutter for a once off, but if I made these often it would be a great investment 🙂

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  3. Pastry flavored with orange water and saffron and fried and soaked in honey sounds pretty heavenly, Tandy!

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    • They were heavenly indeed Shashi 🙂

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  4. The great thing about TDB is discovering other blogs who participate, great blog. And love how cute your griwech turned out.
    Evelyne@cheapethniceatz sharing the blog ♥ Algerian Griwech PastriesMy Profile

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    • Thanks Evelyne for the visit and the compliment 🙂

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  5. These pastries look super yummy Tandy. Eek! Saffron! The price of which makes me want to cry :(.

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    • It is so expensive, but worth it if you only use a little, and when necessary 🙂

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  6. I never say “no” to deep fried pastry. This looks delicious.

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    • They were very delicious Doreen 🙂

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  7. I love learning about new things and these look fantastic! I was thinking of koeksisters when you mentioned deep fried pastry 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Farmhouse, Kings CrossMy Profile

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    • Koeksisters are the epitome of deep fried pastries here 🙂

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  8. Looks delicious Tandy, my Italian mother-in law makes something similar to this and we all look forward to it around the holidays!
    cheri sharing the blog ♥ Blueberry Almond GaletteMy Profile

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    • Do you know what they are called Cheri?

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  9. Yum! These look so fancy and delectable, while still being so easy to make! These look absolutely delicious! Great share, Tandy!

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    • Thanks so much 🙂

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  10. I love the idea of using the cookie cutter. It makes the recipe a little bit easier and has a great presentation. Very nice job Tandy.

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    • Thanks Kia 🙂

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  11. These are so beautiful! They look perfect for a summer wedding shower 🙂

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    • They do indeed 🙂

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  12. These sound absolutely delicious! Love that they’re soaked in honey – always a good thing.

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    • For sure!

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  13. Pastry soaked in honey sounds absolutely delicious, Tandy, no matter what shape they come in. 🙂
    Krista sharing the blog ♥ Medieval Medicines and Modern SpidersMy Profile

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    • Shape does not matter at all 🙂

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  14. Love the look and sound of these Tandy!

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    • Thanks Tanya 🙂

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  15. These sound fabulous Tandy.
    Have a wonderful day.
    🙂 Mandy xo

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    • Thanks Mandy xx

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