Be inspired by ♥ Laksa Lemak

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Recipe For Laksa Lemak — No Comments

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  3. This sounds really lovely! And a great idea – I look forward to your upcoming recipes. I have found Woolie’s tofu to be very mushy – I think a firmer tofu would work better? But tofu is definitely an acquired taste 🙂 What country does laksa originate from?

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    • This dish is from Taiwan – I did not mind the texture of the tofu, it just has no taste what so ever 🙂

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  4. How sorry am I that we did not come for dinner!! This looks SUPER yummy!!!

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    • see what you miss by not visiting 🙂

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  5. I’d give the tofu a miss, but a very rich dish it is indeed.
    *goes off to Google candlenuts*

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    • frankly, I will not be buying tofu again, and the dish would be perfect without it!

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