For a dinner party, I always start the days preparation with dessert. More often than not, dessert needs to set or cool or settle and so if this is done first thing in the morning, it has the longest time to be ready. This marshmallow mouse is really easy to make and tastes great.
This recipe was adapted from my friend Jan
Marshmallow Mousse
Ingredients
- 20 sugar free pink marshmallows
- ¼ cup full cream milk
- 250 mls Greek or Bulgarian yoghurt
- 1 teaspoon vanilla purée
- 4 tablespoons Amarula or any liqueur that takes your fancy
- 8 strawberries cut into quarters
Instructions
- place the marshmallows and the strawberries into a sauce pan and over a low heat stir until the marshmallows have melted
- add the Amarula and then remove from the heat
- mix the vanilla purée into the yoghurt
- add the marshmallow mixture and stir well
- place one strawberry at the bottom of a Martini glass per person
- evenly distribute the mousse
- place in the fridge until just before serving
to serve:
- place a meringue into the centre of each glass
- garnish each glass with another strawberry
- serve with some pink champagne
Click on the links for conversions and notes.
Twas VERY yum! XXX
I am going to make other versions of this for sure!
It looks great, wonder if it would work with Vermouth …
use the white ones and the Vermouth – should be awesome!
This sounds and looks wonderful! Can’t wait to make it xxx
it is so easy – enjoy xxx
I’m with Cindy…will try this…hmmmm!! xx
it is easy and can be tweaked in so many ways 🙂
OOOF.. NOT a good idea to read your blog when I’m dieting. So yummy… not sure who’s worse today, you or Jan.. oh yes.. you both made similar puds! :).
xxx
Jan’s pud was the full cream one – mine was for Colly Wolly (if she has been to visit?), the ‘nearly diet version’