For a dinner party, I always start the days preparation with dessert. More often than not, dessert needs to set or cool or settle and so if this is done first thing in the morning, it has the longest time to be ready. This marshmallow mouse is really easy to make and tastes great.

Marshmallow Mousse

This recipe was adapted from my friend Jan

Marshmallow Mousse

 

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Ingredients

• 20 sugar free pink marshmallows
• ¼ cup full cream milk
• 250mls Greek or Bulgarian yoghurt
• 1 teaspoon vanilla purée
• 4 tablespoons Amarula or any liqueur that takes your fancy
• 8 strawberries, cut into quarters

Method

1. place the marshmallows and the strawberries into a sauce pan and over a low heat stir until the marshmallows have melted
2. add the Amarula and then remove from the heat
3. mix the vanilla purée into the yoghurt
4. add the marshmallow mixture and stir well
5. place one strawberry at the bottom of a Martini glass per person
6. evenly distribute the mousse
7. place in the fridge until just before serving

to serve:

1. place a meringue into the centre of each glass
2. garnish each glass with another strawberry
3. serve with some pink champagne

Recipe Information

Serves / Makes: serves 4

3.2.2802

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