The reason behind the name for my blog is my recipe book. Lavender and Lime is the title of my first cook book, a collection of 80 recipes to inspire you! I started writing my recipes when two of my friends, and I decided we would do some at home catering. Our company Fromais Kitchen did not really take off as Cams went back to work full-time at the time we were ready to launch, and I moved to Gordons Bay. When I moved to Gordons Bay I realized that the family recipes in my head were not going to be made for every traditional family gathering. I knew that these had to be passed down somehow, and so I decided to get stuck in and create a real recipe book. And, each December I started editing – which resulted in more recipes being added. When I started my blog I felt inspired to do something more and finally the book has been printed. It has been a huge learning curve and it has been made possible with input from many people.
This book is no longer in print!
Part of the proceeds from the sale of Lavender & Lime have gone to charity.
56 thoughts on “Lavender And Lime: My Recipe Book”
I have no hesitation in encouraging the purchase of this book. My copy is already well thumbed and the Lamb Curry page has a splodge on it that attests to the great recipe. It’s a no-nonsense book, with colourful pages and very useful cook’s notes. (I will never use store-bought mayonnaise again!)
the mayonnaise has to be an all time winner in my opinion!
Glad you linked this in Tandy. Hope you are having a good weekend
Thank you for hosting these linky’s. Hope your weekend has been as great as ours 🙂