The reason behind the name for my blog is my recipe book. Lavender and Lime is the title of my first cook book, a collection of 80 recipes to inspire you! I started writing my recipes when two of my friends, and I decided we would do some at home catering. Our company Fromais Kitchen did not really take off as Cams went back to work full-time at the time we were ready to launch, and I moved to Gordons Bay. When I moved to Gordons Bay I realized that the family recipes in my head were not going to be made for every traditional family gathering. I knew that these had to be passed down somehow, and so I decided to get stuck in and create a real recipe book. And, each December I started editing – which resulted in more recipes being added. When I started my blog I felt inspired to do something more and finally the book has been printed. It has been a huge learning curve and it has been made possible with input from many people.
This book is no longer in print!
Part of the proceeds from the sale of Lavender & Lime have gone to charity.